It took us over two years to perfect the crust until finally we achieved exactly what we were craving, a crust that is both chewy and crunchy at the same time. We hit the nail on the head with this one and we want to share it with you! Our scratch made savory pizza sauce pairs perfectly with the crust. Once that comes out of the oven and you sink your teeth in, it’s sure to put a smile on your face.
Seriously who puts whole clams (in the shell!) on pizza? We do! You can choose from our designer menu or create your own from the freshest ingredients. The canvas is yours to decorate. Can’t decide? Try half and half.